REAP Food for Thought – Part II

Wow! Thanks to Stephanie and all the wonderful people at REAP Calgary for staging an amazing event this past Sunday! We were especially moved by Judy Wicks’ presentation and inspiring story concerning the deep connections between economy, ecology, and social justice.

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REAP Food for Thought

Food tasting event! Join us at Hotel Arts this Sunday for an afternoon of exquisite food sampling at REAP’s 5th Annual Food for Thought!

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Yanni

We will be closing early Wednesday next week (September 10) at 6PM because of Yanni. We’ll see you guys at our regular hours 7AM-10PM the rest of the week or at the Yanni concert! Thanks for understanding. :) No, we did not get hacked…

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Libre Tea Mugs Are Back

A must have for tea lovers who enjoy perfectly steeped tea on the go, and a great gift for the maverick tea drinker in the office. How is Libre better? Double-walled insulated mug. Stainless steel removable infuser basket. Glass interior—cleans without scratching, resists staining, does not pit like plastic. They are gorgeous!

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YYC Speak

This Wednesday, we are proud to host YYC Speak, a creative showcase bringing to you some of Calgary’s home talent in music and poetry. Come prepared to hear everything from jazz and blues to spoken word to reggae and electro-fusion.

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Tea Lab – Part II

Arcane science continues deep in the tea lab! We are working on carbonated iced teas using all natural ingredients and processes. None of that fakey stuff for us!

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Happy Canada Day!

What is your favourite thing about Canada? Politeness? Poutine? Parliament? We are open 10-8 on Canada Day in case you need your Hibiscus Peach iced tea fix. Just saying.

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Ooh La La Pastry Tasting

We are closing early at 4pm on Sunday, June 29th to host Chef Sebastian Judkovski of Ooh La La Patisserie. It promises to be an exquisite affair as we pair our teas with Chef Sebastian’s delightful creations.

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